Fujidanaudon

This shop was a main udon set restaurant when the road in front was once National Highway No. 16.I was going at that time, but at that time the set meal feeling was ariari, but I could eat various menus I really liked it. The former general was also a good person with good taste. Now he's just a little bit of a horse, sorry but he couldn't go ...

Great, prosperous shopWhy is it so popular?The service is very good and you can see that the service is good. Udon is delicious, but tempura is one of the most popular in customer service.

Arrived by one person at 13:23 on March 25, 2020, and parked at the second parking lot, but it's very close, so if it's free, it's better to park at the second. I was guided inside the store at 13:46. I think that it will wait a little more if there are multiple people, but the rotation is fast. It is a shared seat. It's better to look at the menu in advance, as you will get an order as soon as you sit down.Ask for 950 yen (tax included) of the recommended meat udon.If you look at the advertisement in the store, it seems that you can buy souvenirs for 1430 yen for two people at Rakuten Ichiba, which is perfect for Saitama, a depopulated area of ​​specialty and souvenirs.Satisfied with plenty of pork and leekThe taste is Musashi Udon, isn't it?Sanuki Udon is not impressed.

Musashino udon shop.A popular store with long queues.Chewy udon that feels the sweetness of wheat!

On weekdays ... and we went around 14:30, but we were in a queue and the parking lot was almost full.Still, I waited for more than 30 minutes, thinking that it was better than weekends and holidays.It is said that meat udon is famous, so I asked for small meat udon, kakiage noodles and tempura with bamboo rings.Meat udon is soup type and udon is cold.I personally prefer not to use the soup stock type, as the hot juice will be loosened.In fact, the udon here is quite strong, so chilled is hard and hard to eat.By the way, udon was just the right hardness.As for tempura, it is neither good nor bad.But ... the green onions in the gravy and the green onions were very delicious.

I was happy with the ordering and accounting that I could feel secure about.

This seems to be famous for meat candy. We think that it is good that there is parking lot and is free.It ’s really crowded, it ’s better to go ahead or go faster

Excellent taste of Udon!

Inside the gravy udon.This mushroomed udon with a chewy sensation rather than stiffness was also applied to this powerful soup with the meat's fat.The noodles were really amazing, and I ate them one by one instead of exaggerating and ate them with soup. The amount is also high and satisfaction is high. I was hungry and made it medium but maybe it was good. You can also see that this shop is popular.Opening hours are only for lunch and there are no work on weekdays, but there are many such customers, so there are times when Sundays are closed and there are quite a lot of queues. There is a large parking lot, but it is also quite buried, but you can be guided because there is a guide member.When you arrive at the store, write your name and number on the board at the entrance and wait. There are some waiting benches, but there are many groups standing around the shops because they are almost full.

The gravy is abundant and very delicious.It seems that it is good to get hot until the end.

When I lived in Omiya, I went every Saturday.If you go alone, you will be notified as soon as the counter is empty,We recommend going alone.The recommended one is gravy udon.The sweet and delicious pork belly and the green onion are sweet and delicious.I think that even those who hate leeks can eat it.When you go in a group, it will be done again.Udon has a waist, and the dipping soup is exquisite.

I had a lot of stomach udon. Put a cold noodle so hot that you can't bite it into a hot gravy soup. Delicious soup stock was rich though pork roses, green onions, and oil fried simple ingredients. We arrived at one and a half week on weekdays, but waited for 30 minutes. It is a popular shop.

The udon is firm and chewy, and the seasoning is so strong that it doesn't lose the soup stock. This is the third time, but I'm satisfied that the line is always formed. However, the rotation was fast, and there were 5 pairs before, but I was able to enter the store in less than 10 minutes.There are three types of udon, tsukemen made from gravy and mushroom soup. Previously, I asked Nakamori to try kakiage, and I had a hard time eating it, so this time it was just right at the small shrimp heaven.From young people to elderly people, there are many single customers and families, so it is a convincing menu that a wide range of customers visit.

Musashino udon shop. delicious. Regrettably only during the daytime (10: 00-15: 00). Since there is a lot, check the amount of noodles before ordering.

One word as expected.I came in at noon on weekdays, but it was quite a queue.My heart was broken, but the spinning was quicker than I expected.The dishes were the same as gravy udon.The amount is as large as a normal Udon noodle, and the medium is equivalent to the large.The broth ingredients were simple, consisting only of rose meat and leeks, but the exquisite taste of the leeks supporting the sweetness of pork and the taste of broth.It was a shop that I thought was near my house.

Takeout only for corona measures. I had a chair and a table in the parking lot so I felt like an open cafe under the blue sky.

The taste is neither good nor bad.The traffic is terrible.A security guard is assigned to guide, but only leads to the store.Even if there is traffic, it will only guide you in and out of the store parking lot.There is no bow.Even if traffic jams occur in cars entering and exiting the store, you do not know.I want you to take care of the local residents as only a little is necessary.Even when the clerk heads to the parking lot, he stops walking on the road with his own face.

We had a hot serving of gravy udon. I'm very happy to have a full stomach of a thick country udon I've always wanted to eat. The sweet soup with plenty of sweet fat pork and green onions is volumie alone. A woman or a person with a thin meal may be too painful. If you want to enjoy the flavor of noodles and wheat, it may be good to ask for a colander.

As of 20200417Open for souvenirs and takeaways.In-store order → checkout → keep a distance and waitWhen I said that I would eat in an outside tent / car, he put it on the tray.It was good that I could satisfy my desire to eat delicious udon. It was takeout information

A popular Musashino udon restaurant famous in Saitama prefecture.It seems that it is irresistible udon for those who like thick hard udon.It is not suitable for those who want to enjoy the throat. It was a bit too hard for me. The dashi was very delicious.

I went there because I was recommended by an acquaintance. Despite the weekdays 13:30, the parking lot is almost full. The store was filled with customers and clerk, and it was lively. After a few minutes of waiting, I was immediately taken to the seat. So when I ate the most popular meat soup udon noodles, it was very delicious. I like noodle hardening, so I will try to convey my taste next time. Thank you for the meal.

I went around 14:15 on Thursday, but there were 5 people here, so I went through about 5 pairs first. Until the tatami room opened, the children were a little offended because they weren't asked if they could pass a small number of people first. I think it's a busy store that needs special consideration. I ordered meat udon, but I was surprised by the amount of pork and green onions. I am not good at pork oil and green onions, but Coco was delicious.

A famous store of Musashino udon that has been a concern for a long time.From the early 2020 New Year, we passed nearby and made our first visit.After about 12 o'clock, waiting for more than 20 people outside the store!However, the spin was fast and he was called after 30 minutes.The menu is recommended by a friendGravy udon noodlesfried oystersOrally order.Waiting about 5 minutes, dressed rice bowl.Udon noodles are not whitish for Musashino udon, are not thickened, are of uniform thickness, and are not so hard while thick.The juice has a large amount of meat and the taste of the juice is delicious.This is worth lining up!It was a treat.

Around 11 o'clock the store was crowded, but the rotation was quick and I could sit in about 5 minutesGravy Udon with a lot of ingredients, medium servingI ate it in no timeUdon also has a waist and is much better than a certain Sanuki udon shop, my son says "I want to come again" as soon as I leave the store.

The parking lot is large and there are guides even on weekdaysInside the store is a counter and a parlor, it seems to be able to accommodate a considerable number of peopleI went to the counter seat and ordered 880 yen in the meat soup udonIt seems that most people order gravy udonIt takes about 5 minutes to arrive.Pork and gravy with plenty of chopped green onions will add appetite.And pure white noodlesIf you only have noodles, you can enjoy the strongest waist that is the same as a genuine Sanuki udon and the best textureThe soup is light and well stocked, so it ’s just the right balance with this thick noodle.delicious! good!This is also acceptable that this shop is a popular storeCome to eat again with delicious taste that doesn't need explanation

The udon here is strong and delicious. I have meat udon in winter and vegetable noodle in other seasons. Meat udon soup has a lot of pork belly. There are three types of tempura fried, burdock heaven, sweet potato, and pumpkin. I think that a prime is usually enough.

Musashino Udon is a local food that is characterized by a chewy udon using ground flour and a meat soup udon with pork and green onions.Not recommended for those who like slick udon.The soup is a soy sauce flavor of bonito soup, and is a simple seasoning with pork, green onions, and fried oil.

Open at 10:00. There are many ingredients on the soup side, and the udon is delicious. The customer service that guides customers entering the store to their seats without leaving time is pleasant.

Delicious soup noodle soup reminiscent of rural udon in northern Saitama. The gravy udon is full of meat like a lie. A very popular shop with only conscientious ingredients. At lunchtime, it is crowded. The parking lot is full.

Be careful, sold out in 30 minutes!Sister of the control tower at the entrance, the rotation of the head is considerable. Since all employees are experts, the turnover of customers is fast. You can eat without waiting too much.

I don't usually like to eat side by side. The satisfaction of sipping a gravy udon is Yamatsuki.

It is the first visit around 13:00 on Tuesdays. The parking lot in front of the shop was almost full, but parked according to the guidance instructions. More than 10 customers were waiting. It is a system that waits by writing the name and number of people in the in-store directory.“Meat broth udon” is the most popular menu. The amount of noodles is medium.It was very cold on this day, so when I looked around, everyone was ordered with the hot noodles. I should have been enthusiastic, but I regret that it was the arrival of udon.There are plenty of green onions and pork as much as you want. I heard it was a sweet soup, but it was n’t too much for me. We enjoyed the richness and aroma of udon, and the hot soup was also enjoyed to the end without cooling.If you want to stop by again, this is the store you want to visit.

I ate a lot of udon, but the udon here feels best for me.The meat soup udon is often found in Musashino Udon, but some of the udon are delicious, but the pork is delicious.The more you chew, the more sweet it will come out.Leek is also crunchy sweet and deep fried.Udon is delicious, but Kinpira Gobo is also recommended.